Source:- Google.com.pk
In a small bowl, whisk together oil and lime juice. Season to taste and set aside.
In a medium bowl, combine salad ingredients, top with dressing and toss.
Fig Salad
3. Fig, Avocado and Sunflower Sprout Salad
If you hear the word “fig” and immediately think “Newton,” it’s time to expand your horizons. The almost jam-like fruit tastes so decadent, yet sets you back no more than 40 calories per medium-sized fig. Combine that with the creamy rich flavor of avocado (another fruit!) and you’ve got yourself a rich yet healthy fruit salad from A Grateful Life. Photo: Meredith Gnau / A Grateful Life
Serves 1
What You’ll Need
1? large handful sunflower sprouts
1 black mission fig, sliced
1/2 avocado, chopped
1 lemon
Sea salt, to taste
What to Do
Place sprouts on a plate, top with fig and avocado. Squeeze lemon over greens and sprinkle with?salt.
Grilled Watermelon Salad
4. Grilled Watermelon Salad
Move watermelon from the side of your plate to center stage — stat! Not only is the summer treat packed with vitamins A, B and C, it’s a better source of the antioxidant, lycopene, than tomatoes. Bonus: the fruit caramelizes when grilled, intensifying its natural sweetness, as in this recipe from Chef Patrick Simon, director of? culinary operations at the Culinary Academy of Las Vegas. Photo: Culinary Academy of Las Vegas
Serves 2
What You’ll Need
1 pound watermelon
2 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 cups arugula
1 teaspoon kosher salt
1/4 cup crumbled goat cheese
Cracked black pepper, to taste
What to Do
Preheat grill to medium-high. Slice watermelon into 2-inch by 3-inch by 3-inch portions. Brush watermelon with olive oil and grill on one side until marks appear. Rotate once at a 45-degree angle to create diamond grill marks. Set to the side.
In a small saucepan, reduce vinegar by half over low heat and reserve.
Place arugula in a small mixing bowl and season with half the salt and remaining olive oil.
Assemble salad by placing half the arugula on a plate. Top with grilled melon slice and half the goat cheese. Repeat creating two layers. Drizzle reduced vinegar on top. Season with remaining salt and pepper.
Arugula Mint Apricot Salad
5. Arugula, Mint and Apricot Salad
Add often-overlooked apricots to this flavorful arugula and mint salad from Cooking with CSA for a boost in fiber and vitamin A. Finish the refreshing salad off with a zesty two-fruit dressing made of immune-boosting lime and orange juices. Photo: www.cookingwithcsa.com
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Thanks Giving Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
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