Source:- Google.com.pk
BENG'S TIPS
To prevent browning of the cut apples, I try to cut and toss immediately in the cream mixture, or I keep them in a water solution of ice water and the juice of 1 lemon.
Omit the cream cheese if you want, just add more cheddar cheese to cut the sweetness of the condensed milk.
If you're a fan of Macapuno or soft shredded coconut meat, you could add some. Just don't overdo it, you're making a fruit and not a Buko Salad.
Return to Filipino Dessert Recipes Recipes
Return to Home Page
Return to Filipino Fruit Salad Top page
Share this page:
What's This?
Facebook Twitter
Enjoy this page? Please pay it forward. Here's how...
New! Comments
Have your say about what you just read! Leave me a comment in the box below.
Filipino Fruit Salad
Fruit Cocktail in Condensed Milk
and Heavy Cream
The Filipino Fruit Salad is a staple dessert to most Filipino parties, just like the Leche Flan.
The usual ingredients are canned fruit cocktail, condensed milk and Nestle cream.
It is the easiest dessert to make, all you ever need is a can opener.
However, I don't use Nestle cream because it curdles and the liquid separates.
I use the refrigerated Heavy Cream (the same one used in making whipped cream).
I also add cream cheese to cut the sweetness of the condensed milk and to give it a thick and creamy consistency.
Now, let's talk about the fresh apples. I never realized the use of adding apples in a fruit salad until I omitted them one time.
All the while I thought my mom only used them as extenders.
The fresh apples provide texture and crunch in the salad to balance and complement the soft fruit components.
fruit
YOUR SHOPPING LIST FOR FILIPINO FRUIT SALAD:
CannedFruit Cocktail
Condensed Milk
Heavy Cream
Apples
Cream Cheese
First of all, I apologize for not posting recipes as often as I used to. I just got so busy lately and my schedule has been very hectic. But I’m back! So, why don’t we restart with a really simple fruit salad. Okay, when I say simple, I mean Quick and Easy! No turning on the stove and no cutting (except for a couple of apples).
Print
Quick and Easy Filipino Fruit Salad
INGREDIENTS:
2 cans (29 oz. each) fruit cocktail
2 apples - cut into 1/4 inch squares (leave the skin on)
1 can (29 oz) pineapple tidbits
1 jar (12 oz) Nata de Coco (Coconut Gel)
3/4 cup Nestle cream
2 cups shredded young coconut
1 1/2 cup condensed milk or to taste
2 teaspoon vanilla extract
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Recipes For Fruit Salads Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
No comments:
Post a Comment