Source:- Google.com.pk
Preheat oven to 450 degrees. In a large bowl, toss squash with 1 tablespoon oil. Spread on a rimmed baking sheet; bake until tender, about 22 minutes. Let cool.
Meanwhile, in a medium saucepan bring broth to a boil. Stir in couscous, remove from heat and cover; let stand 5 minutes. Fluff with a fork; cool.
In a small bowl whisk together remaining olive oil, lemon juice, salt and pepper. Set aside.
In a large bowl combine squash, scallions, blueberries, cheese and couscous. Spread arugula on a serving platter. Drizzle with 1 tablespoon dressing. Add remaining dressing to couscous mixture; toss to combine. Serve over arugula.
Kale Pomegranate Salad
9. Kale, Beet, Carrot and Pomegranate Salad
Don’t be afraid to get your hands dirty mixing up this colorful salad from CubitsOragnics.com. Massaging avocado into the kale helps break down the leaves, taking away their naturally tough texture. Plus, it’s a great hand moisturizer too. Talk about a salad that is good for you inside and out! Photo: Laura Watts / Cubit’s Organic Living
Serves 6-8
What You’ll Need
For the salad:
2 carrots
3 beets
1 bunch kale
2 avocados
Seeds from 1/2 pomegranate
For the dressing:
1/2 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 scant teaspoon salt
What to Do
Grate carrots and beets by hand or in a food processor.
Tear kale into bite-size pieces. Remove avocado skin and pit. With clean hands, massage avocado flesh into kale being sure to cover each piece.
Combine kale, carrots, beets and pomegranate seeds. Toss as evenly as possible and set aside.
In a small bowl whisk together dressing ingredients. Drizzle dressing over salad and toss again.
Pear Salad
10. Pear-Zucchini Salad
Pear topped salads are nothing new, but this one from A Grateful Life leaves the arugula and blue cheese at home. The “green” in this salad comes from less-expected collard greens and the rich and creamy ingredient is good-for-you avocado. To prevent this salad from being overly bitter, remove the stems from the collard greens. Photo: Meredith Gnau / A Grateful Life
Serves 1-2
What You’ll Need
2 handfuls collard greens
1 handful spinach
1 zucchini
1/8 cup sliced red onion
1 Bartlett pear
Juice from 1 lemon
Sea salt, to taste
1/2 avocado
Seasoned rice vinegar, optional
What to Do
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruits Salad Recipes Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
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