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Thursday, October 9, 2014

Creamy Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr

Creamy Fruit Salad Biography

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Chicken Skewers with a Tangy Dip
posted on January 9, 2013
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In this episode of “What’s Cooking?” we’re fighting bacteria hysteria! We’ll make chicken skewers with a tangy parsley yogurt dip over a bed of fresh arugula. We’ll talk about the good and bad aspects of bacteria by finding out how to steer clear of the harmful types of bacteria and how better to incorporate the good bacteria into our diets.

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Welcome to the Show!
Posted on November 8th, 2012 by Producer @PICtv 1 Comment
What’s Cooking? is the newest addition to The Public Internet Channel. It’s a great mix of entertainment and learning. Each recipe goes far beyond cooking, so be sure to check out the math and science lessons after each episode.

The show is a production of TV411. Their mission is to help adults gain the basic reading, writing, math, and science skills they need to achieve their educational, career, and personal goals. They create educationally sound and entertaining multimedia learning materials and distribute them through television, the Internet, and literacy and community-based programs across the country. TV411 is a project of Education Development Center’s Learning and Teaching Division.

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FROZEN JELLO FRUIT SALAD

1 (3 oz.) pkg. strawberry Jello

1 c. boiling water

1 (6 oz.) can frozen lemonade concentrate

1 (8 oz.) carton frozen topping

1 (16 oz.) can peaches, drained well & chopped

1 (8 oz.) can pears, drained well & chopped

Dissolve Jello in boiling water. Add frozen lemonade concentrate and stir until melted. Chill until slightly thickened. Blend in frozen thawed topping and fruit. Pour into 11 x 7 inch loaf pan and freeze until firm, about 4 hours. Better if made the day before. Soften slightly and pour onto plate and slice for serving. Goes great with holiday meal as a change from cranberry sauce.

MIX FRUIT JELLO SALAD

2 (3 1/2 oz.) mixed fruit Jello

1 (#2) can crushed pineapple, drained and reserve juice

3 to 4 bananas, chopped

1 c. miniature marshmallows

1 c. sugar

1 to 2 tbsp. butter

2 eggs

4 c. water (2 hot, 2 cold)

1 to 2 tbsp. corn starch

1 envelope Dream Whip topping, prepared

Mix 2 cups boiling water with the Jello, stir to dissolve, then add cold water. Pour into 9 x 13 inch oblong dish. Add fruit and marshmallows, stir to mix. Let congeal.

ORANGE JELLO AND TAPIOCA FRUIT SALAD

1 pkg. orange Jello (regular)

2 pkg. tapioca pudding mix

Lg. can crushed pineapple, drained

11 oz. can Mandarin oranges, drained

Med. carton Cool Whip

Add 3 cups boiling water to Jello and pudding, stir and refrigerate overnight, stir occasionally. Add Cool Whip and mix with a mixer on low speed (or mix with a spoon). Stir in fruit.

FRUIT SALAD DESSERT

1 sm. can peaches

1 sm. can pears

1 sm. can pineapple

2 bananas

1/2 c. coconut

15 maraschino cherries

1 sm. box Jello vanilla pudding mix

Drain fruit; save juice. Put fruit in bowl. Put 2 cups juice in saucepan; add pudding. Cook as you would for pudding. When pudding is done, let sit 10 minutes. Put coconut and chopped cherries in with fruit. Add pudding; mix well. Chill. Serve cold. Serves 10.

In Greek: f???t?sa??ta, pronounced froo-toh-sah-LAH-tah

Creamy Fruit Salad Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr