Source:- Google.com.pk
Method
Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.
Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves. Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.Nutritional Information Amount per serving:
Calories22011%Carbs51.2g20%Sugar50.6g56%Fat0.4g1%Saturates0.0g0%Protein1.5g3%Of an adult's reference intake
French Toast With Tropical Fruit Salad
By Jessica Cerra
Published 20 hours ago
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Baked French Toast
Try this healthier version of a classic breakfast favorite, easily made in one pan. Topped with a colorful fruit salad, it’s the perfect way to start your day.
Ingredients
8 cups whole grain French bread (or similar), cut into 1-inch cubes
8 large eggs
1 ½ cups 2% milk
2 teaspoons pure vanilla extract
2 teaspoons cinnamon
1 teaspoon nutmeg
2 Hawaii papayas, diced
1 large mango, diced
2 bananas, sliced
1 cups strawberries, sliced
1-2 cups blackberries, blueberries, raspberries or other berries
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Preparation
1. Preheat oven to 400 degrees. Prepare a 9×13 inch-baking dish with non-stick cooking spray.
2. Lay bread evening into the dish.
3. In a large bowl, whisk together the eggs, milk, vanilla, cinnamon and nutmeg.
4. Pour over the bread, pushing the mixture into the bread with a spoon. Let sit for 15 minutes to absorb.
5. Bake for 25 minutes. Lower the heat to 375 degrees and bake 15-20 minutes longer until the top is golden.
6. Mix all the fruit together in a large bowl. Serve over the top of French Vanilla fruit salad
Submitted by: AKASHA66
Introduction
Pretty, healthy mix, full of fiber, eat it as is, on yogurt, over ice cream or cake...
Minutes to Prepare: 10
Number of Servings: 6
Ingredients
5 small fresh peaches, sliced with skin on
2 medium apples, choopped, with skin on
5 kiwi fruit, skinned and chopped
.5 cup blueberries
1 cup cherries, pitted,
1 cup raspberries
.25 cup lemon juice
3 tsp sugar
1 tsp vanilla
Directions
makes 6 big servings
mix all the fruit, lemon juice, sugar and vanilla in a big bowl and let sit in the fridge for at least an hour before eating.
Number of Servings: 6
Recipe submitted by SparkPeople user AKASHA66.
Fruit Salad In French Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruit Salad In French Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruit Salad In French Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruit Salad In French Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruit Salad In French Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
Fruit Salad In French Fruit Salad Recipe Tree with Ice Cream Decoration Ideas with Whipped Cream Bowl Sweets with Yogurt Tumblr
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