Source:- Google.com.pk
You can prepare this salad a day ahead, but don't cut up the avocado or add garnishes until just before you serve it.
Ingredients
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1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
2 cups cubed fresh cantaloupe $
1 medium-size ripe avocado, halved and cut into chunks $
1/4 cup chopped fresh mint
2 tablespoons lime juice
Garnishes: light sour cream, crushed pistachios $
Preparation
1. Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired.
Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad and Del Monte SunFresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice.
Note: Nutritional analysis does not include garnish.
Chris Bryant, Johnson City, Tennessee, Southern Living
Avocado Fruit Salad combines avocado, fruit, and mint for a fresh summer salad. It pairs wonderfully with chicken salad, ham biscuits, and cheeses.
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